Blueberry biskvier

A slightly crisp and chewy almond biscuit sits beneath a little mound of creamy blueberry buttercream, all cloaked in a delicate veil of smooth white chocolate.

A staple in all of the traditional Swedish bakeries that I’ve been to since living here, biskvier are most commonly little milk or dark chocolate-coated peaks with a filling of chocolate buttercream, and I’ve seen varieties that incorporate flavours of hazelnut, pistachio and almond, all of which sound delicious. For this version, I opted to use the fruity flavour of blueberry in the buttercream, which works in beautiful bright contrast–both visually and in taste–to the creamy white chocolate that coats it. These little treats are also naturally gluten free, for those of you that avoid gluten.