Recipe: Christmas cookies & treats pt.1

Miso toffee sablés, almond & lemon crescents and rocky road

There are few things more lovely than being able to offer homemade treats to guests that drop in during the festive period. A plate of biscuits and other delicious morsels boasting different flavours, shapes and sizes is as much a feast for the eyes as it is for the tastebuds, so I will be sharing six different recipes across two Substack posts that ensure a variety of tastes, textures and colours.

All recipes are very easy to make, with some you can store unbaked in the fridge for up to a week, and others once made lasting up to three weeks in the fridge–that way you can always ensure you have something on hand.