I don't have a stand mixer but this worked wonderfully well kneading by hand too. Thanks for this amazing recipe, Flora. I had so much joy making and having it.
This made me so happy to read 🤍 thank you. Making enriched dough by hand is a labour of love–well done to you for doing it, and I’m so glad you enjoyed the recipe x
I just bought a KitchenAid and signed up for Substack just to try your recipes. I’ve never really baked before, and these buns were the perfect place to start—so delicious!
You didn’t miss it, I missed it! So sorry for the confusion and thank you for noticing. You add it to the bowl of the stand mixer when you add the flour etc. I have updated the recipe x
I don't have a stand mixer but this worked wonderfully well kneading by hand too. Thanks for this amazing recipe, Flora. I had so much joy making and having it.
This made me so happy to read 🤍 thank you. Making enriched dough by hand is a labour of love–well done to you for doing it, and I’m so glad you enjoyed the recipe x
I'm so looking forward to making this recipe!!! these buns sound ~heavenly~
🤍🤍🤍
I just bought a KitchenAid and signed up for Substack just to try your recipes. I’ve never really baked before, and these buns were the perfect place to start—so delicious!
This is incredible! I’m honoured. These buns are the perfect use for a KitchenAid too! Let me know how you get on x
Hi Flora, just wanted to check if you think I can make this recipe vegan at all?
Damn, i need one but I can't. Good stuff
Maybe I missed it but when do you add the tangzhong to the dough?
You didn’t miss it, I missed it! So sorry for the confusion and thank you for noticing. You add it to the bowl of the stand mixer when you add the flour etc. I have updated the recipe x
Thank you!