Flora Manson

Flora Manson

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June 2025

Raspberry and roasted hazelnut brownies
My perfect brownie–a rich, fudgy texture, heady with the deep and intense flavour of dark chocolate, with a thin, almost glassy top.
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Flora Manson
2
Strawberry and pistachio frangipane tart
A crisp, buttery rye flour pastry provides a golden bed for a thick layer of nutty pistachio frangipane, which is topped with juicy, fresh and perfectly…
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Flora Manson
Citrus, pistachio and honey drizzle loaf
An exterior with a rich brown hue, almost burnished, crunchy with a glistening crust of grapefruit & lemon juice with sugar.
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Flora Manson
1
Strawberry and rose mini cakes
Soft, golden little vanilla sponges with swirls of strawberry and rose, filled with a velvety and delicately sweet vanilla whipped crème fraîche and…
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Flora Manson

May 2025

Matcha and coconut marble loaf
A crunchy-edged, tender crumbed loaf cake with swirling ripples of coconut sponge and matcha sponge, topped with a creamy coconut milk icing.
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Flora Manson
2
Cherry and apricot olive oil cake
A golden tender sponge made with ground almonds and the aromatic flavours of vanilla and olive oil, studded with ripe apricots and cherries before…
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Flora Manson
15
Blueberry biskvier
A slightly crisp and chewy almond biscuit sits beneath a little mound of creamy blueberry buttercream, all cloaked in a delicate veil of smooth white…
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Flora Manson
1
White chocolate mocha cake
Cloud-like layers of golden genoise sponge, soaked with strongly-brewed coffee and blanketed with a soft whipped white chocolate ganache.
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Flora Manson
How to caramelise white chocolate
A very easy method which elevates and gives a beautiful richness and depth of flavour to white chocolate.
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Flora Manson
4
Frangipane cake
A moist and tender golden sponge made with ground almonds and brown sugar, with a core and crown of almond frangipane and rippled with chunks of soft…
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Flora Manson
2
Rhubarb and strawberry choux buns
Plus some tips for choux pastry
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Flora Manson
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